Malai Soya Chaap
Soft soya pieces coated in a creamy malai sauce with a hint of spices.
Where street-side Chowmein meets tandoor-warm hospitality - an Indo-Chinese kitchen serving Silicon Valley since sundown.
Bhajan Sahib is a love letter to the Indo-Chinese street food that shaped a generation - born in Kolkata's alleys, remixed in Delhi's night markets, and reimagined here on El Camino Real. Our wok fires up at sundown for a menu that runs from creamy Malai Soya Chaap to crackling Schezwan noodles, plated with the warm hospitality of a Punjabi kitchen.
Soft soya pieces coated in a creamy malai sauce with a hint of spices.
Noodles and mixed vegetables wrapped in a golden pastry.
A spicy paneer patty layered with lettuce, tomato, onion, cucumber, avocado, American cheese, and chutney on a soft bun.
Wok-tossed noodles with a colorful mix of fresh vegetables.
Paneer cubes, bell peppers, onions, and tomatoes tossed in a spiced chili sauce.
Slow-simmered red kidney beans served over fluffy steamed rice.
Hungry now? Tap below to order for delivery, or give the kitchen a ring. We'll have the wok ready.